Cinnamon Apple Cake

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Cinnamon Apple Cake: A Warm and Cozy Delight

Introduction and Origin

Cinnamon Apple Cake is a classic dessert that combines the comforting flavors of spiced apples with a moist and tender cake. Originating from the tradition of baking with seasonal fruits, this cake has been a staple in fall and winter baking, evoking the coziness of home.

Cultural Significance

This cake symbolizes warmth and togetherness, often served at family gatherings, holidays, or casual afternoon teas. The combination of cinnamon and apples resonates across cultures, making it a universally loved dessert.

Ingredients Quantity

For one 9-inch round cake:

  • All-purpose flour: 2 cups
  • Granulated sugar: 1 cup
  • Brown sugar: ½ cup
  • Baking powder: 2 teaspoons
  • Salt: ½ teaspoon
  • Ground cinnamon: 2 teaspoons
  • Nutmeg: ½ teaspoon
  • Eggs: 2 large
  • Milk: ½ cup
  • Vegetable oil: ½ cup
  • Vanilla extract: 1 teaspoon
  • Apples: 2 large (peeled, cored, and diced)
  • Butter (melted): 2 tablespoons (optional, for brushing)

Optional Additions

  • Chopped nuts: Add ½ cup of walnuts or pecans for crunch.
  • Raisins: Stir in ¼ cup for a chewy texture.
  • Caramel drizzle: Top with caramel sauce for extra sweetness.
  • Powdered sugar: Dust the cake for a decorative finish.

Tips for Success

  1. Use tart apples: Varieties like Granny Smith balance the sweetness of the cake.
  2. Do not overmix: Mix the batter until just combined to maintain a tender crumb.
  3. Prep the apples: Toss diced apples with a bit of cinnamon and sugar for added flavor.
  4. Check for doneness: Use a toothpick to test; it should come out clean when inserted.

Instructions

  1. Preheat oven: Set to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. Mix dry ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Combine wet ingredients: In another bowl, whisk eggs, milk, oil, and vanilla extract.
  4. Combine wet and dry: Gradually add the wet ingredients to the dry mixture. Stir until just combined.
  5. Fold in apples: Gently fold in the diced apples until evenly distributed.
  6. Bake: Pour the batter into the prepared pan. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Description

Cinnamon Apple Cake is moist and fragrant, with chunks of tender apples and a hint of spice in every bite. The golden crust gives way to a soft, flavorful interior that pairs perfectly with coffee or tea.

Nutritional Information (per slice, 1/12 of cake)

  • Calories: ~220
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sodium: 150mg

Conclusion and Recommendation

Cinnamon Apple Cake is a versatile dessert that shines on any occasion. Its warm, spiced flavors and easy preparation make it a favorite for bakers of all skill levels. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible treat.

Embracing Healthful Indulgence

To make a healthier version, substitute half the all-purpose flour with whole wheat flour, use unsweetened applesauce instead of oil, and reduce sugar slightly. These tweaks maintain the cake’s delightful flavor while enhancing its nutritional value.

Enjoy

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