Creamy Pork Chops and Potatoes

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Creamy Pork Chops and Potatoes

Introduction

Creamy Pork Chops and Potatoes is a hearty, comforting dish perfect for a family dinner. This recipe combines tender pork chops with creamy, cheesy potatoes, creating a one-pan meal that is both satisfying and easy to prepare. Ideal for weeknights or special occasions, it’s sure to become a favorite at your table.

Ingredients

For the Pork Chops:

  • 4 bone-in or boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter for searing

For the Potatoes and Sauce:

  • 4 medium potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 2 cloves garlic, minced
  • 1 medium onion, thinly sliced
  • 1 teaspoon thyme (fresh or dried)
  • 1 teaspoon parsley (fresh or dried)
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese (optional)

Optional Additions

  • Sliced mushrooms for extra umami
  • Spinach or kale for added greens
  • Red pepper flakes for a bit of heat

Instructions

  1. Preheat the oven: Set it to 375°F (190°C).
  2. Season and sear the pork chops:
    • Season the pork chops with garlic powder, onion powder, paprika, salt, and pepper.
    • Heat olive oil or butter in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove and set aside.
  3. Prepare the potatoes and sauce:
    • In the same skillet, sauté the sliced onions and garlic until fragrant, about 2 minutes.
    • Stir in the chicken broth, heavy cream, thyme, parsley, salt, and pepper. Bring to a gentle simmer.
    • Add the sliced potatoes to the skillet, stirring to coat them in the sauce.
  4. Assemble the dish:
    • Transfer the potatoes and sauce to a greased 9×13-inch baking dish. Spread them evenly.
    • Nestle the seared pork chops on top of the potatoes. Sprinkle cheddar cheese (and Parmesan if using) over the top.
  5. Bake:
    • Cover the dish with foil and bake for 30 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender, the pork chops are cooked through, and the cheese is golden and bubbly.
  6. Garnish and serve: Sprinkle with fresh parsley before serving.

Description

This dish features juicy pork chops layered over creamy, cheesy potatoes infused with garlic and herb flavors. The combination of tender meat and rich potatoes creates a luxurious, cozy meal that pairs perfectly with a side of steamed vegetables or a crisp green salad.

Tips for Success

  1. Choose the right potatoes: Yukon Gold or Russet potatoes work best for their creaminess and texture.
  2. Slice evenly: Thin, uniform potato slices ensure even cooking.
  3. Don’t skip the sear: Searing the pork chops locks in flavor and enhances the dish’s overall richness.
  4. Check for doneness: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).

Nutritional Information (Per Serving, Approx.)

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 22g
  • Fiber: 3g
  • Sodium: 750mg

Conclusion

Creamy Pork Chops and Potatoes is a crowd-pleasing meal that combines comfort and convenience. Its rich, savory flavors make it a wonderful choice for both family dinners and entertaining guests.

Recommendation

Pair this dish with a side of roasted vegetables or a simple green salad to add balance and color to your meal. For an extra touch of indulgence, serve with a glass of your favorite white wine or sparkling cider.

Embrace the warmth and satisfaction this recipe brings and make it a staple in your dinner rotation!

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