**Philly Cheesesteak Egg Rolls Recipe**
**Introduction and Origin**
Philly Cheesesteak Egg Rolls are a fusion creation that combines the flavors of a classic Philly cheesesteak sandwich with the crispy texture of a traditional egg roll wrapper. This dish brings together thinly sliced beef, sautéed onions, peppers, and gooey cheese wrapped in a crunchy egg roll shell. It has become a popular appetizer in American bars and restaurants, embodying the trend of merging favorite comfort foods.
**Cultural Significance**
Philly Cheesesteak Egg Rolls represent American fusion cuisine at its best. Rooted in the iconic Philadelphia cheesesteak, this dish combines two beloved foods: the egg roll and the cheesesteak. It’s a fun way to enjoy familiar flavors with a new twist and is often served at parties, sports gatherings, and social events.
### **Ingredients Quantity**
* **1 lb** ribeye steak or sirloin, thinly sliced
* **1 tbsp** olive oil
* **1** medium onion, diced
* **1** green bell pepper, diced
* **1** red bell pepper, diced
* **1 cup** shredded provolone or mozzarella cheese
* **12–15** egg roll wrappers
* **Salt and pepper** to taste
* **Oil for frying**
**Optional Additions**
* **Mushrooms**: Add 1/2 cup of sliced mushrooms for a heartier filling.
* **Garlic**: Sauté 2 minced cloves with the onions and peppers for added flavor.
* **Hot sauce**: Add a few dashes to the filling for a spicy kick.
* **Cheese Whiz**: Use as a dip for authentic Philly flair.
**Tips for Success**
1. **Thinly Slice the Meat**: Use very thin slices of steak for a tender texture. Partially freezing the meat can make it easier to slice.
2. **Don’t Overfill**: Add just enough filling to each wrapper to ensure they seal properly without tearing.
3. **Seal with Water**: Wet the edges of the egg roll wrapper with water to help seal it tightly before frying.
4. **Fry at the Right Temperature**: Heat oil to 350°F (175°C) for the crispiest texture.
**Instructions**
1. **Cook the Beef**: In a large skillet, heat olive oil over medium heat. Add the sliced steak and season with salt and pepper. Cook until browned, then remove and set aside.
2. **Sauté the Vegetables**: In the same skillet, add onions and bell peppers. Cook until softened, about 5 minutes. Return the beef to the skillet and stir to combine. Remove from heat and let it cool slightly.
3. **Assemble the Egg Rolls**: Lay out an egg roll wrapper on a flat surface. Place 2–3 tbsp of the beef and veggie mixture in the center, then sprinkle with cheese. Fold the wrapper by bringing up the bottom corner, folding in the sides, and rolling up tightly. Seal the edges with water.
4. **Fry the Egg Rolls**: Heat oil in a deep pan to 350°F (175°C). Fry each egg roll until golden brown and crispy, about 3–4 minutes per side. Remove and drain on a paper towel.
5. **Serve**: Enjoy the egg rolls warm with dipping sauces like ranch, marinara, or Cheese Whiz.
**Description**
Philly Cheesesteak Egg Rolls offer a satisfying crunch with each bite, revealing a savory, cheesy filling with the flavors of sautéed steak, onions, and peppers. The gooey cheese melts beautifully with the beef and veggies, creating a delicious handheld version of the classic Philly cheesesteak sandwich.
### **Nutritional Information** (per egg roll, approximately)
* **Calories:** 220
* **Protein:** 10g
* **Carbohydrates:** 17g
* **Fat:** 13g
* **Fiber:** 1g
* **Sodium:** 320mg
* **Sugars:** 2g
**Conclusion and Recommendation**
Philly Cheesesteak Egg Rolls are perfect for gatherings or game-day snacks. The crispy exterior and flavorful filling make them a hit for any occasion, and they pair wonderfully with dipping sauces. Try serving them fresh and warm to enjoy the melty cheese and tender beef at its best.
**Embracing Healthful Indulgence**
For a lighter twist, bake or air-fry the egg rolls at 400°F (200°C) for about 10–12 minutes until golden. You can also use leaner cuts of beef or even ground turkey, and add extra vegetables to make the filling more nutritious.
Enjoy making these Philly Cheesesteak Egg Rolls, and experience the delightful fusion of two classic favorites!