**Cheesy Baked Wonton Cups**
**Introduction**
Cheesy baked wonton cups are a fun, bite-sized appetizer perfect for parties or casual gatherings. These cups are made with wonton wrappers, filled with a creamy cheese mixture, and baked until golden. They’re simple to make, versatile, and crowd-pleasing!
**Origin and Cultural Significance**
While wonton wrappers originate from Chinese cuisine, they have found their way into Western recipes as a versatile base for appetizers and snacks. This recipe fuses Asian ingredients with classic cheesy flavors, creating a unique and delicious appetizer.
**Ingredients Quantity**
– **Wonton wrappers**: 24 pieces
– **Cream cheese**: 8 oz (softened)
– **Shredded cheddar cheese**: 1 cup
– **Shredded mozzarella cheese**: ½ cup
– **Garlic powder**: ½ tsp
– **Salt**: ¼ tsp
– **Black pepper**: ¼ tsp
– **Grated Parmesan**: ¼ cup (for topping)
– **Chopped green onions or chives**: 2 tbsp (optional for garnish)
**Optional Additions**
– **Bacon bits**: for a savory, smoky flavor
– **Jalapeño slices**: for a spicy kick
– **Spinach**: for a hint of greens
– **Hot sauce**: a few drops for added spice
**Tips for Success**
1. **Pre-bake the Wonton Cups**: For extra crunch, bake the wonton wrappers for a few minutes before filling.
2. **Use Softened Cream Cheese**: This makes it easier to mix and creates a smooth filling.
3. **Watch the Oven**: Bake until the cheese is bubbly and the wontons are golden, being careful not to over-bake.
4. **Serve Warm**: These cups are best served fresh out of the oven for maximum crispiness and gooey cheese.
**Instructions**
#### Step 1: Preheat the Oven
– Preheat your oven to 350°F (175°C).
#### Step 2: Prepare the Wonton Cups
1. Lightly spray a mini muffin tin with cooking spray.
2. Press a wonton wrapper into each mini muffin cup, shaping it to fit the sides.
#### Step 3: Make the Cheese Filling
1. In a medium bowl, mix the softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, salt, and black pepper until well combined.
#### Step 4: Assemble and Bake
1. Spoon the cheese mixture into each wonton cup, filling it about ¾ of the way.
2. Sprinkle grated Parmesan on top of each cup.
3. Bake in the preheated oven for 10-12 minutes or until the wonton wrappers are golden and the cheese is bubbly.
#### Step 5: Garnish and Serve
– Once baked, remove from the oven and garnish with chopped green onions or chives for a pop of color and flavor.
**Description**
These cheesy baked wonton cups feature a crisp exterior with a rich, creamy filling. The combination of cheddar, mozzarella, and Parmesan creates a mouthwatering blend of cheesy flavors, while the garlic powder adds a subtle kick. Each bite offers a satisfying crunch followed by a smooth, savory center.
### **Nutritional Information** (per cup, approx.)
– **Calories**: ~80
– **Protein**: ~3g
– **Carbohydrates**: ~5g
– **Fat**: ~5g
**Conclusion**
Cheesy baked wonton cups are a versatile, crowd-pleasing appetizer that’s easy to make and delicious to eat. Whether you’re hosting a party or looking for a quick snack, these wonton cups will surely be a hit.
**Recommendation**
Experiment with different fillings, like adding cooked bacon or jalapeños, to customize these wonton cups to your taste. They’re also great for meal prep and can be reheated for a quick snack.
**Embracing Healthful Indulgence**
These cheesy wonton cups can be enjoyed as a delightful indulgence in moderation. If you’d like a lighter version, use reduced-fat cheese and substitute Greek yogurt for some of the cream cheese. Enjoy them as part of a balanced, healthful diet!