Introduction
Lemon Cream Cheese Bread is a delightful treat that combines the tangy brightness of lemon with the rich creaminess of cheese. This moist and flavorful bread is perfect for breakfast, snacks, or dessert, bringing a refreshing twist to traditional bread recipes.
### Origin
The concept of sweet quick breads can be traced back to early American cooking, where bakers often used simple ingredients to create delicious, hearty options. The addition of cream cheese and citrus flavors like lemon became popular in the 20th century, offering a moist texture and a zesty kick.
Cultural Significance
In many cultures, bread represents sustenance and comfort. Sweet breads, in particular, are often enjoyed during special occasions and gatherings. Lemon, known for its bright flavor and aroma, symbolizes freshness and joy, making this bread a favorite for celebrations, brunches, and cozy family meals.
### Ingredients Quantity
– **1 ½ cups all-purpose flour**
– **1 tsp baking powder**
– **½ tsp baking soda**
– **¼ tsp salt**
– **4 oz (115g) cream cheese, softened**
– **½ cup (100g) granulated sugar**
– **2 large eggs**
– **1 tsp vanilla extract**
– **¼ cup (60ml) fresh lemon juice**
– **Zest of 1 lemon**
– **½ cup (120ml) vegetable oil**
### Optional Additions
– **Chopped nuts (e.g., walnuts, pecans)**
– **Dried fruits (e.g., cranberries, blueberries)**
– **Glaze (mix powdered sugar with lemon juice)**
– **Lemon slices for garnish**
### Tips for Success
1. **Use Room Temperature Ingredients:** Make sure your cream cheese and eggs are at room temperature for easy mixing.
2. **Don’t Overmix:** Mix until just combined to ensure a light, tender crumb.
3. **Check Doneness:** Use a toothpick to check if the bread is done; it should come out clean when inserted into the center.
4. **Let It Cool:** Allow the bread to cool in the pan for a few minutes before transferring to a wire rack.
Instructions
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. **Mix Dry Ingredients:** In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. **Cream Cheese Mixture:** In a separate bowl, beat the softened cream cheese and sugar until smooth. Add eggs, vanilla extract, lemon juice, and lemon zest, mixing until well combined.
4. **Combine Mixtures:** Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined. Gently fold in the vegetable oil.
5. **Bake:** Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. **Cool and Serve:** Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Optionally, drizzle with a lemon glaze before serving.
Description
Lemon Cream Cheese Bread is a luscious, moist loaf that boasts a vibrant lemon flavor balanced by the creamy richness of cream cheese. Its tender crumb and delightful aroma make it irresistible, perfect for enjoying with a cup of tea or coffee.
### Nutritional Information (per slice, approx. 1 inch)
– **Calories:** 180
– **Protein:** 3g
– **Fat:** 9g
– **Carbohydrates:** 23g
– **Fiber:** 0.5g
– **Sugar:** 8g
– **Sodium:** 150mg
Conclusion
Lemon Cream Cheese Bread is a scrumptious way to enjoy the bright, zesty flavors of lemon paired with creamy cheese. This delightful quick bread is versatile enough for any occasion, and its simple preparation makes it a great choice for both novice and experienced bakers.
Recommendation
Embrace the healthful indulgence of Lemon Cream Cheese Bread by incorporating it into your brunch menu or enjoying it as a snack. Feel free to customize it with your favorite nuts or fruits, and don’t hesitate to share it with friends and family—they’ll love this refreshing treat!