Based on the image you uploaded, it looks like a **cheesy cornbread casserole** or a savory **cornbread bake** that was made with **Jiffy Corn Muffin Mix**. Here’s a recipe that you can follow to recreate this delicious dish:
### **Cheesy Cornbread Casserole Recipe**
**Ingredients:**
– 1 box **Jiffy Corn Muffin Mix**
– 1 cup **sour cream**
– 1/2 cup **melted butter**
– 1 can (15 oz) **whole kernel corn**, drained
– 1 can (15 oz) **creamed corn**
– 2 large **eggs**
– 1 cup **shredded cheddar cheese** (plus extra for topping)
– 1/2 cup **chopped green onions** (optional, for flavor)
– 1/2 cup **chopped green bell pepper** (optional, for flavor and texture)
– Salt and pepper to taste
Instructions:**
1. **Preheat your oven** to 350°F (175°C).
2. In a large mixing bowl, **whisk the eggs** until lightly beaten.
3. Add the **sour cream**, **melted butter**, both cans of **corn** (whole kernel and creamed), and mix everything until well combined.
4. Stir in the **Jiffy Corn Muffin Mix** until the batter is smooth.
5. Fold in the **shredded cheddar cheese**, **green onions**, and **chopped green bell pepper** (if using).
6. **Season** the mixture with a bit of **salt** and **pepper** to taste.
7. Pour the batter into a **greased 9×9 baking dish** or similar-sized casserole dish.
8. **Top with additional shredded cheese** to create a cheesy crust.
9. **Bake** for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
10. **Let the casserole cool** for a few minutes before slicing and serving.
**Optional Additions:**
– You can add **diced jalapeños** if you want to add some heat to the dish.
– A sprinkling of **cooked and crumbled bacon** on top before baking will give it extra savory flavor.
This casserole pairs well with soups, chili, or can be enjoyed on its own as a satisfying side dish. The blend of cheese, corn, and Jiffy Corn Muffin Mix creates a rich and delicious dish with a slightly sweet and savory flavor!