**Chicken Fritters Recipe**
**Ingredients:**
– Leftover shredded chicken or drained canned chicken: 25 ounces
– Dijon mustard: 1 teaspoon
– Large egg: 1
– Dried thyme: ⅛ teaspoon
– Breadcrumbs: ¼ cup
– Onion powder: ¼ teaspoon
– Garlic powder: ¼ teaspoon
– Salt and black pepper: To taste
– Oil (vegetable or olive oil): Enough to cover the bottom of the skillet
**Instructions:**
1. **Combine the chicken mixture**: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until everything is well combined.
2. **Form the fritters**: Shape the chicken mixture into small patties, making sure they hold together well.
3. **Heat the oil**: Heat a bit of oil in a skillet over medium heat, just enough to cover the bottom of the pan.
4. **Fry the fritters**: Place the fritters in the hot skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
5. **Serve and enjoy**: Serve the fritters hot with your favorite dipping sauce.
Enjoy!