Chocolate-Covered Pecan Caramel Clusters

These chocolate-covered pecan caramel clusters are a decadent treat that combines the rich flavors of buttery caramel, crunchy pecans, and smooth chocolate. Perfect for gift-giving or indulging in yourself, these clusters are easy to make and guaranteed to satisfy any sweet tooth. The combination of textures and flavors makes them an irresistible delight!

 

Recipe:

 

INGREDIENTS:

 

2 cups pecan halves

1 cup caramel bits (or homemade caramel)

1 tablespoon heavy cream

2 cups semi-sweet chocolate chips or chocolate melts

1 tablespoon vegetable oil (optional, for smoother chocolate)

Flaky sea salt (optional, for sprinkling)

 

INSTRUCTIONS:

 

Prepare the Pecans:

Toast the pecan halves in a dry skillet over medium heat for about 5-7 minutes, stirring frequently until fragrant. Allow them to cool slightly.

Make the Caramel:

In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth.

Form the Clusters:

Arrange small clusters of pecans (about 3-4 pecan halves per cluster) on a parchment-lined baking sheet. Spoon a small amount of melted caramel over each cluster, ensuring the caramel covers the pecans. Let the caramel set for a few minutes.

Melt the Chocolate:

In a microwave-safe bowl, melt the chocolate chips (or melts) in 30-second intervals, stirring between each, until smooth. If the chocolate is too thick, stir in the vegetable oil for a smoother consistency.

Coat the Clusters:

Using a fork or spoon, dip each caramel pecan cluster into the melted chocolate, ensuring it’s fully coated. Place the coated clusters back on the parchment-lined sheet.

Set and Serve:

Allow the chocolate to set completely at room temperature or in the refrigerator. Once set, sprinkle with flaky sea salt if desired.

Store:

Store the clusters in an airtight container at room temperature or in the fridge for up to two weeks.

Tip: You can add a twist by using dark chocolate for a more intense flavor or milk chocolate for a sweeter touch. These clusters also make for a beautiful and delicious homemade gift!

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