This hearty and comforting dish combines tender pasta shells with a savory beef and tomato sauce, making it a perfect family meal. It’s simple to prepare and packed with flavor, with just the right amount of cheese to bring everything together. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this Cheesy Beef and Shells Pasta will become a favorite in your kitchen.
INGREDIENTS:
1 lb (450g) ground beef
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups (470ml) beef broth
2 cups (200g) pasta shells
1 cup (100g) shredded cheddar cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Break it apart with a spoon as it cooks. Once browned, remove any excess grease.
Sauté the Vegetables: Add the diced onion and green bell pepper to the skillet with the beef. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Make the Sauce: Stir in the diced tomatoes, tomato sauce, and beef broth. Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld.
Combine Pasta and Sauce: Add the cooked pasta shells to the skillet and stir to combine. Reduce the heat to low, then sprinkle the shredded cheddar cheese over the pasta mixture. Stir until the cheese is melted and evenly distributed.
Serve: Garnish with fresh parsley and serve hot. Enjoy your Cheesy Beef and Shells Pasta with a side salad or garlic bread for a complete meal.
This dish is sure to satisfy your comfort food cravings and is easy to adjust to your taste preferences. Happy cooking!
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