Cheesy Beef and Potato Casserole

This Cheesy Beef and Potato Casserole is the ultimate comfort food, combining hearty ground beef, tender potatoes, and a rich layer of melted cheese. Perfect for a cozy dinner, this casserole is easy to prepare and packed with flavor, making it a family favorite. It’s a satisfying dish that can be served on its own or paired with a fresh salad for a complete meal.

 

Recipe:

INGREDIENTS:

 

1 lb (450g) ground beef

1 medium onion, chopped

3 cloves garlic, minced

4 large potatoes, peeled and thinly sliced

1 cup beef broth

1 can (10.5 oz) cream of mushroom soup

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

 

INSTRUCTIONS:

 

Preheat Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

Drain any excess fat from the skillet.

Season and Combine:

Add the beef broth, cream of mushroom soup, paprika, thyme, salt, and pepper to the skillet. Stir until well combined.

Bring the mixture to a simmer and cook for a few minutes until slightly thickened.

Layer the Casserole:

Spread a layer of the thinly sliced potatoes evenly at the bottom of the prepared baking dish.

Spoon half of the beef mixture over the potatoes, spreading it out evenly.

Sprinkle half of the shredded cheddar cheese over the beef layer.

Repeat the layers with the remaining potatoes, beef mixture, and cheddar cheese.

Bake:

Cover the baking dish with aluminum foil and bake in the oven for 45 minutes.

Remove the foil and sprinkle the shredded mozzarella cheese on top.

Return the dish to the oven and bake for 15 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve:

Once baked, remove the casserole from the oven and let it cool for a few minutes.

Garnish with fresh chopped parsley and serve warm.

This Cheesy Beef and Potato Casserole is a comforting, hearty dish that’s sure to please everyone at the table. Enjoy the combination of savory beef, tender potatoes, and melted cheese in every delicious bite!

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