Home Old-Fashioned Soft and Buttery Yeast Rolls 🥖

Home Old-Fashioned Soft and Buttery Yeast Rolls 🥖

INGREDIENTS:

 

1 cup warm milk

2 1/4 tsp active dry yeast

1/4 cup sugar

1/3 cup butter, melted

1 tsp salt

3 1/2 cups all-purpose flour

1 egg

 

DIRECTIONS:

 

In a bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.

Add melted butter, salt, flour, and egg. Mix until dough forms.

Knead dough on a floured surface for 8-10 minutes.

Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.

Divide dough into 12 rolls and place on a greased baking sheet.

Cover and let rise for another 30 minutes.

Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes until golden brown.

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 1 hr 35 mins

Kcal: 150 | Servings: 12