🌟 Red Velvet Oreo Cake Roll Explosion 🌟
🍽️ Dive into a delectable fusion with our Red Velvet Oreo Cake Roll Explosion! This indulgent dessert features a rich red velvet cake rolled with creamy Oreo filling for a perfect balance of flavors.
INGREDIENTS:
For the Cake:
3/4 cup all-purpose flour 🌾
1/2 cup granulated sugar 🍬
1/4 cup cocoa powder 🍫
1/2 teaspoon baking powder 🥄
1/4 teaspoon baking soda 🥄
1/4 teaspoon salt 🧂
2 large eggs 🥚
1/4 cup vegetable oil 🛢️
1/2 cup buttermilk 🥛
2 tablespoons red food coloring 🎨
1 teaspoon vanilla extract 🌿
1 teaspoon white vinegar 🍋
For the Oreo Filling:
1 cup cream cheese, softened 🧀
1/2 cup unsalted butter, softened 🧈
1 1/2 cups powdered sugar 🍬
1 cup crushed Oreo cookies 🍪
1 teaspoon vanilla extract 🌿
For the Garnish:
Whipped cream 🍦
Crushed Oreo cookies 🍪
DERICTIONS:
1. Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and grease lightly.
2. For the cake, in a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, vegetable oil, buttermilk, red food coloring, vanilla extract, and white vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
7. While the cake is still warm, roll it up with the parchment paper from the short side to form a log. Let cool completely.
8. For the Oreo filling, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. Fold in the crushed Oreo cookies.
9. Unroll the cooled cake and spread the Oreo filling evenly over the surface. Re-roll the cake without the parchment paper.
10. Place the rolled cake on a serving platter and chill in the refrigerator for at least 1 hour.
11. Before serving, garnish with whipped cream and additional crushed Oreo cookies.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes
Servings: 10 slices
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