Indulge in the rich, velvety goodness of this Decadent Chocolate Fudge. Perfectly smooth and bursting with intense chocolate flavor, this easy-to-make treat is ideal for satisfying your sweet tooth or impressing guests at any gathering. Follow this simple recipe to create your own batch of irresistible fudge squares.
INGREDIENTS:
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 tsp vanilla extract
Pinch of salt
INSTRUCTIONS:
Prepare the Pan:
Line an 8×8 inch baking pan with aluminum foil, extending the foil over the edges for easy removal later. Lightly grease the foil with butter or non-stick spray.
Melt the Ingredients:
In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
Cook over low heat, stirring constantly, until the mixture is completely melted and smooth.
Add Flavoring:
Remove the saucepan from the heat.
Stir in the vanilla extract and a pinch of salt until well combined.
Pour and Set:
Pour the melted chocolate mixture into the prepared baking pan, spreading it evenly.
Smooth the top with a spatula.
Chill:
Refrigerate the fudge for at least 2 hours, or until it is firm.
Cut and Serve:
Once the fudge is set, lift it out of the pan using the edges of the foil.
Peel off the foil and cut the fudge into small squares.
Enjoy your homemade Decadent Chocolate Fudge as a delightful treat or share it with friends and family!