These Creamy Baked Yogurt Bars are a delightful treat that is both easy to make and delicious. Perfect for breakfast, a snack, or even a light dessert, they have a smooth and creamy texture with a lightly caramelized top. Enjoy them chilled or at room temperature!
INGREDIENTS:
2 cups plain yogurt (Greek or regular)
1 cup sugar
4 large eggs
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Butter or cooking spray (for greasing the pan)
INSTRUCTIONS:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray.
Mix Ingredients: In a large mixing bowl, combine the yogurt and sugar. Mix well until the sugar is fully dissolved. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring until smooth and well combined.
Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Slice: Allow the yogurt bars to cool completely in the baking dish. Once cooled, refrigerate for at least 1 hour to set. Cut into bars or slices as desired.
Serve: Serve chilled or at room temperature. Enjoy these creamy, delicious yogurt bars as a snack or dessert!
These Creamy Baked Yogurt Bars are simple to make and a hit with both kids and adults. Store any leftovers in the refrigerator for up to 5 days.