INGREDIENTS :
140 g of condensed milk
100 grams of grated coconut
150 grams of melting dark chocolate
2 tablespoons grated coconut for decoration
Preparation :
Step 1
Heat the condensed milk over very slow heat with 100 g of grated coconut. Remove from the heat when the condensed milk becomes liquid and leave to cool. Cover with transparent film and leave to rest in the refrigerator for at least 4 hours. blank
2nd step
Remove the mixture from the refrigerator and form small balls the size of a walnut. Reserve them again in the refrigerator or freezer so that they are very cold.
Step 3
In the meantime, prepare the blanket. Cut the chocolate into small pieces, place it in a casserole dish and melt it in the Maria bathroom.
Step 4
Prick the condensed milk truffites with a chopstick or wooden skewer and wash them in the chocolate. Place them on a rack so that they drain excess chocolate.
Step 5
Before the chocolate coating dries and hardens, sprinkle the truffles with grated coconut and let them cool completely. Serve them in curled paper capsules.