✨ 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐆𝐫𝐨𝐮𝐧𝐝 𝐁𝐞𝐞𝐟 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 ✨🍜

🍜✨ 𝐌𝐨𝐧𝐠𝐨𝐥𝐢𝐚𝐧 𝐆𝐫𝐨𝐮𝐧𝐝 𝐁𝐞𝐞𝐟 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 ✨🍜

📋 INGREDIENTS:

For the Noodles:

🍜 8 ounces rice noodles or your favorite type of noodles

🌿 2 tablespoons sesame oil

For the Ground Beef:

🥩 1 pound ground beef

🧄 4 cloves garlic, minced

🧅 1 small onion, finely chopped

🌶️ 1 teaspoon ginger, grated

🥕 1 cup shredded carrots

🧄 1/4 cup green onions, chopped (for garnish)

For the Sauce:

🧴 1/2 cup soy sauce

🧴 1/4 cup hoisin sauce

🧴 1/4 cup brown sugar

🌶️ 1 tablespoon sriracha or chili paste (optional, for heat)

🍶 1/2 cup beef broth or water

🧄 1 tablespoon cornstarch dissolved in 2 tablespoons water

📝 INSTRUCTIONS:

1️⃣ Prepare the Noodles:

Cook the noodles according to package instructions. Drain and toss with sesame oil to prevent sticking. Set aside.

2️⃣ Cook the Ground Beef:

In a large skillet or wok, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.

Add the minced garlic, chopped onion, and grated ginger to the skillet. Cook for 2-3 minutes until fragrant and the onions are translucent.

3️⃣ Make the Sauce:

In a bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sriracha (if using), and beef broth.

Pour the sauce mixture into the skillet with the ground beef. Stir to combine and bring to a simmer.

4️⃣ Thicken the Sauce:

Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce thickens.

5️⃣ Add the Vegetables and Noodles:

Add the shredded carrots to the skillet and cook for another 2-3 minutes until they begin to soften.

Add the cooked noodles to the skillet and toss everything together until the noodles are well-coated with the sauce.

6️⃣ Serve:

Garnish the Mongolian Ground Beef Noodles with chopped green onions.

7️⃣ Enjoy:

Serve the Mongolian Ground Beef Noodles hot, with extra sriracha or soy sauce on the side if desired.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Servings: 4

Delight in the savory and sweet flavors of this Mo