INGREDIENTS
8 medium-sized beets
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1 cup vinegar
1/2 cup sugar
1-1/2 teaspoon whole
1-1/2 teaspoon whole tea
1/2 teaspoon salt
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Instructions for use up to
and process 1. Place in Dutch oven; Add enough water to cover it. Bring to boil. Reduce heat; Cook
with the lid closed for 25-30 minutes or until cooked. Get out of the water; cold. Peel and cut the
beets; place in a bowl and set aside.
In a small saucepan, combine the vinegar, sugar, cinnamon, nutmeg and salt. Bring to a boil; Boil for 5
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minutes. Pour over beets. Leave it in the refrigerator for at least 1 hour. Download before you start.