INGREDIENTS:
For the Pastry:
1 package (2 sheets) puff pastry, thawed (store-bought or homemade)
For the Filling:
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
10 oz (300g) fresh spinach, washed and chopped (or 10 oz frozen spinach, thawed and drained)
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and pepper to taste
1 egg, beaten (for egg wash)
Sesame seeds (optional, for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling:
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Add the chopped spinach to the skillet and cook until wilted (if using fresh) or heated through (if using frozen), about 3-4 minutes. Stir occasionally.
Remove from heat and let it cool slightly.
Once cooled, transfer the spinach mixture to a large bowl. Add the ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper. Mix well to combine.
Assemble the Pastries:
On a lightly floured surface, roll out one sheet of puff pastry to smooth any creases.
Cut the pastry into squares or rectangles, depending on your preferred size (about 4 inches per side is a good size).
Place a spoonful of the spinach filling in the center of each square.
Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch.
Repeat with the second sheet of puff pastry and the remaining filling.
Prepare for Baking:
Place the filled pastries on the prepared baking sheet.
Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed.
Serve:
Allow the pastries to cool slightly before serving. They can be enjoyed warm or at room temperature.
Serving Suggestions
These Spinach Stuffed Pastries are perfect for a light lunch, an appetizer, or a snack. They pair well with a simple side salad or a dipping sauce such as tzatziki or marinara. Enjoy the crispy, flaky pastry filled with a creamy and savory spinach mixture for a delightful treat!