This slow cooker cream cheese corn casserole is a delightful tribute to the bountiful harvests of the Midwest, where cornfields stretch as far as the eye can see. This dish, with its creamy and comforting layers, has been a cherished staple at family gatherings and potlucks for generations. It’s perfect for those who seek the taste of nostalgia and the simplicity of slow-cooked goodness. Whether it’s a holiday meal or a Sunday dinner, this casserole holds a special place in our hearts, embodying the warmth and tradition of Midwestern cooking.
This hearty cream cheese corn casserole pairs beautifully with a side of roasted turkey or honey-glazed ham. For a complete meal, serve it alongside some buttery mashed potatoes and a fresh green bean almondine. A slice of homemade bread to soak up any leftover creamy goodness would also be a wonderful addition. And don’t forget to finish your meal with a classic apple pie, a nod to the timeless flavors of our region.
Slow Cooker Cream Cheese Corn Casserole
Servings: 8-10
Ingredients
4 cups fresh or frozen corn kernels
1 (8 oz) package cream cheese, cubed
1/2 cup butter, sliced
1/4 cup milk
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
1. Place the corn into the slow cooker.
2. Add the cubed cream cheese and sliced butter on top of the corn.
3. Pour the milk over the mixture.
4. Sprinkle the sugar, salt, and black pepper evenly over the ingredients.
5. Cover the slow cooker and cook on low for 3-4 hours, stirring occasionally until the cheese and butter are melted and the mixture is well combined.
6. Stir again before serving to ensure everything is evenly distributed and creamy.
Variations & Tips
For a bit of added zest, you can sprinkle in some chopped green chilies or a dash of paprika. If you’re a fan of a little crunch, consider tossing in some crispy bacon bits before serving. Another variation is to use a mix of white and yellow corn, which can add a lovely visual appeal and flavor depth. Additionally, you can switch out the milk for heavy cream for an even richer, creamier texture.