How to Make Frozen Tray Dessert!
INGREDIENTS:
One 395 g can of condensed milk
1 can of cream (200 g)
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1/2 cup of milk powder
One cup of chocolate flakes
Whipped cream mixture 200 ml
1 chocolate bar
PREPARATION:
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in Mix condensed milk, cream and milk powder in a saucepan.
Turn off the heat and mix well until the mixture is homogeneous.
Next, we turn the heat to medium and stir until the cream thickens.
Transfer the cream to a container suitable for the refrigerator, cover
with a transparent film that comes into contact with the surface and let
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cool to room temperature or place in the refrigerator to speed up the process.In another bowl, beat the whipped cream until stiff.
Once the mixture is cold, we mix it with the whipped cream until a homogeneous mass is obtained.
Add the chocolate flakes and mix gently.
Pour the mixture onto a serving plate, decorate the chocolate bar with
and place it in the refrigerator for 3 to 4 hours.