No-Bake Chocolate Eclair Cake

If you’re looking for a delicious and easy dessert that requires no baking, then this No Bake Chocolate

Eclair Cake is the perfect choice. With layers of graham crackers, creamy vanilla pudding, and rich

chocolate topping, this dessert is sure to satisfy your sweet tooth. It’s a crowd-pleaser that’s perfect

for any occasion, from family gatherings to potlucks. Plus, it’s so simple to make, you’ll find yourself

coming back to this recipe time and time again. Let’s get started and make this delightful treat!

INGREDIENTS:

1 box graham crackers

2 boxes instant vanilla pudding mix

3 cups whole milk

1 1/2 cups semisweet chocolate chips

INSTRUCTIONS:

Prepare the Pudding:

In a large bowl, mix the instant vanilla pudding mix with 3 cups of whole milk.

Whisk until the pudding thickens.

Layer the Graham Crackers:

In a 9×13 inch baking dish, arrange a layer of graham crackers to cover the bottom.

Add Pudding Layers:

Spread half of the prepared vanilla pudding over the graham crackers.

Add another layer of graham crackers on top of the pudding.

Spread the remaining pudding over the second layer of graham crackers.

Top with a final layer of graham crackers.

Prepare the Chocolate Topping:

In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in

between until smooth.

Finish the Cake:

Pour the melted chocolate over the top layer of graham crackers, spreading it evenly.

Chill:

Refrigerate the cake for at least 4 hours or overnight to allow the graham crackers to soften and the

layers to set.

Serve:

Cut into squares and serve chilled.

Enjoy your No-Bake Chocolate Eclair Cake!