INGREDIENTS:
or 9 Lasagna Pasta
or 4 Boneless Chicken Breasts, Diced
or 12 oz. Bag of Frozen Broccoli, Thawed
oz. grated mozzarella
or 1 cup grated parmesan
or 1 small onion, chopped
or 2 cloves garlic, chopped
1/4 tsp. plus 1t.Salt
for 1 chicken broth
for 1 1/2 m3 whole milk
for 1 tbsp. dried basil
2 cups olive oil
5 cups butter
5 cups flour
How to Make Chicken Broccoli Lasagna Recipe
In a large saucepan, boil water, add salt and pasta.Cook for 7-8 minutes until tender. Drain, discarding the cold water so they don’t stick together, and set aside. In a medium skillet, heat the oil and sauté the chicken until cooked, then add the broccoli, onion, and garlic and sauté until onion is translucent. fire and separate fire. In the other saucepan, melt the butter and melt the butter. stir in flour.Cook for 1 minute, add the chicken broth and milk and stir until the sauce begins to thicken. Cook until the sauce coats the back of the spoon. Remove from heat and add basil, salt, parmesan, and 1/4 cup mozzarella.
Add the chicken mixture to the sauce and mix well. Fold them over… In a lightly greased 9″ x 13″ skillet, layer a layer of pasta, cover with a good layer of sauce and sprinkle with 1/4 of the remaining cheese.Repeat for the second layer, top with a pinch of pasta, then pour over the rest of the sauce and sprinkle with the remaining cheese. Bake at 375 degrees for 30 minutes or until golden and bubbly.