INGREDIENTS:
• Cream:
• 1 ½ cups crushed graham crackers
• ⅓ cup melted butter
• ¼ cup refined sugar
• Filling:
• 450 g (16 oz) cream cheese, softened
• 1 cup melted and cooled white chocolate
• ½ cup pure sugar
• 2 teaspoons vanilla extract
• large egg
• 1 cup fresh strawberries, chopped
• Top:
• ½ cup fresh strawberries, chopped
• ¼ cup white chocolate chips, melted
PREPARATION:
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• Preheat your oven to 350°F.
• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.
• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.
• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.
• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.
• Turn off the oven and let the cheesecake cool slowly over an hour.
• Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.
Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8