Ingredients:
Potato Pancakes:
2 cups mashed potatoes (leftover or freshly made)
1/2 cup all-purpose flour
1 large egg
1/4 cup chopped green onions
Salt and pepper to taste
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
2 tbsp butter for cooking
Honey Butter:
1/4 cup honey
1/4 cup unsalted butter, melted
Instructions:
Prepare the Potato Pancake Batter:
In a large bowl, combine the mashed potatoes, flour, egg, green onions, salt, and pepper. Mix until well combined.
Form the Pancakes:
Take a small handful of the potato mixture and flatten it into a pancake shape. Place about a tablespoon of shredded cheese in the center.
Top with another small handful of the potato mixture and flatten it to seal the cheese inside. Repeat with the remaining mixture.
Cook the Pancakes:
Heat a large skillet over medium heat and melt the butter.
Cook the pancakes in batches, about 3-4 minutes per side, or until golden brown and crispy. Make sure the cheese is melted inside.
Make the Honey Butter:
In a small bowl, combine the honey and melted butter. Mix until smooth.
Serve:
Drizzle the honey butter over the hot potato pancakes.
Serve immediately and enjoy the delightful combination of flavors!
These honey butter potato pancakes stuffed with cheese are a comforting and savory treat with a hint of sweetness. Perfect for any time of day! 🥔🧀🍯✨