Chicken and dumplings recipe
ingredients:
two chicken breastsfour tablespoons olive oilone rice – 1/4 cuptwo eggstwo tablespoons of flour – for the sauceone eggtwo tablespoons chicken brothone flour – one cupone oniontwenty five cl of white wineone teaspoon paprika
Instructions:
step oneCooking rice according to pack methods.step twoMeanwhile, install the chopper and chop the chicken and onions.step threePut the meat and onions in the bowl of a food processor. Add cooked eggs and rice. Salt and Pepper. Install the k-racquet or flex racquet and operate at 1 speed.step fourForm meatballs and roll them in flour.step fiveCook the meatballs in a frying pan in very hot oil.step sixRemoving from heat & placing on plate.step sevenIn the same skillet, add the flour and veal broth. Then add the white wine and simmer for 25 minutes.step eightAdd cream and season with sweet pepper. Simmer over low heat, stirring occasionally, to thicken the sauce.step nineFlip the meatballs.Enjoy !
Chicken and dumplings recipe